1 cup raw cashews soaked 3 cups water 14 cup agave. The texture is a bit hard at first but it ends up super creamy and thats a wonderful compliment to the strong caramel base. In a blender or food processor add the dates almond milk vanilla and salt.
In a blender or food processor add the dates almond milk vanilla and salt.
Soak the dates in warm water for 1-2 hours. Cashew Milk Water Cashews Non-GMO Canola Oil Organic Dried Cane Syrup Chocolate Coated Cashews Coating Cane Sugar Coconut Oil Cocoa Processed with Alkali Chocolate Liquor Natural Vanilla Flavor Roasted Cashews Canola Safflower andor Sunflower Oil Salt Caramel Sauce Organic Tapioca Syrup Water Molasses Pea Protein Natural Flavors Organic Cocoa Butter Sodium. Then remove the pits and chop. Caramel Flavored Ice Cream Fresh Whole Milk Cream Liquid Sugar Sugar Corn Syrup Non-fat Dry Milk Natural Caramel Flavor Stabilizer Cellulose Gel Cellulose Gum Mono Diglycerides Polysorbate 80 Carrageenan Dextrose Salt Shortbread Cookie Wheat Flour Sugar Palm Oil Margarine Palm Oil Water.
