Black Salt Origin. Himalayan Black Salt was traditionally transformed from its raw form into a new form for commercial purposes using a reductive chemical process that involved firing the salt for 24 hours. When making a charm for a positive outcome like wealth or fame throw in a pinch of black salt against jealousy that may arise from you obtaining your desire.
It contains in addition to sodium chloride the key chemical compound of salt traces of sulphur compounds naturally found in the Himalayan mountains. Salt taxes helped finance empires throughout Europe and Asia but also inspired a lively black market smuggling rings riots and even revolutions. In antiquity it was harvested from either volcanic mines in Northern India.
Among different varieties of crops grown today we shall look at traditional Buddhist variety rice kala namak Hindi KALA Black Namak Salt.
Use it for everything from soaking up a bad mood to driving away toxic people from your life. It has an earthy flavor and usually comes from Hawaii or Cyprus. Human cultivation of salt is ancient and the earliest known salt harvesting is believed to have occurred at Lake Yuncheng in the Chinese province of Shanxi around 6000 BC. Also known as Kala Namak which means black salt in Nepalese this reddish-brown salt is created by cooking rock salt with charcoal herbs seeds and bark in a furnace for 24 hours.
