Adding Sugar And Salt To Water. This happens because of salts natural osmotic retention of water. On the other hand saline water is made of salt and water.
Dissolved solids like salt and sugar will in fact increase the boiling point of water causing it to come to a boil more slowly but the effect is minimal the amounts normally used in cooking effect less than a 1 degree change. Of salt to 2 stir. Re-taste after 4-8 hours and adjust again if needed.
Too much sugar can make the diarrhoea worse.
The reason the salt and sugar lowers the freezing point and the water takes longer to freeze is because the salt or sugar molecules interfere with the attraction between the water molecules and therefore interfere with the webbing of the water molecules which prevents the water from turning into ice when the water temperature lowers even further it eventually reaches a temperature where the water. Any two substances when mixed into a homogeneous mixture solution the volume of the mixture will not be equal to sum of the volumes of those two substances before mixing. Salt and sugar drink for diarrhoea. The reason they are so effective is that the salt sugar and other minerals helps to re-hydrate the body more than water alone.
