Big Little Cookies Caramel Sea Salt. Sprinkle with coarse salt bake. In the bowl of a stand mixer or in a large bowl using a hand mixer combine butter and brown sugar.
Sugar and water are boiled until it reaches a temperature near 340 degrees Fahrenheit. When ready preheat the oven to 350F and bake 4-5 cookies at a time on a large baking tray lined with parchment paper. For the caramel coconut ingredients are the star of the show and with salt and vanilla create a delicious flavor that youre going to absolutely love.
Weigh or measure the white and light brown sugars into a bowl and set them aside.
1 12 Cup Salted Caramel Chips from King Arthur. Preheat the oven to 375 degrees F placing the rack in the center of the oven. Spoon into the center of each cookie. Bake for 15-17 minutes for large cookies 13-15 for regular cookies.
