Cabbage Salt Probiotic. 4 grams of fiber. Add shredded cabbage and salt to a large bowl.
Pound it down to take out the air pockets. After 3 days you get a very powerful natural painkiller. Course chop the remaining cabbage or run through a food processor.
No it is not.
Knead the cabbage until its juices are released. No it is not. When steeped in salt and set aside to ferment the payoff includes probiotic potential. Knead the cabbage until its juices are released.
