What Does Salt Do To Meat. This has two effects. What salt does is it extracts water from cells through a process called osmosis.
Today I found out why salt preserves meat. While today salting meat as a method of preservation is generally only commonly used in such things as salted pork and the like salt has been used as the primary method of preserving meats and various other foods as far back as history records. The thicker the cut the more salt needed Balistreri says.
Concentrations of salt up to 20 are required to kill most species of unwanted bacteria.
The thicker the cut the more salt needed Balistreri says. Today I found out why salt preserves meat. The reason behind this is the high moisture content of meats. Curing the meat with salt is an effort to reduce the water content of meat.
