Instant Pot Salted Caramel Cheesecake. Top each with a pinch of salt. Grease a 7-inch springform pan.
Tips For The Perfect Instant Pot Salted Caramel Apple Cheesecake. Make the caramel topping Combine the caramels and water in a small pot. In a large mixing bowl mix cream cheese and sugar on medium speed until light and fluffy.
When ready to serve top the cheesecake with the caramel sauce and sprinkle with sea salt.
How to Make Salted Caramel. Carefully remove the cheesecake from the instant pot and set on a cooling rack to cool for at least an hour. Top with sea salt and nuts if desired. Add cider vanilla and cinnamon and mix until thoroughly combined.
