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Collards With Salt Pork. One bunch at a time wash collards in salt water. Fill sink with cold water and about a cup of salt.
Jack Daniels Salt Pork Collard Greens Collard Greens Salt Pork Collards from www.pinterest.com
When the vinegar begins to boil add the eggplant. ½ cup cider vinegar. Add the greens and a bit of minced garlic and cook over high heat stirring constantly until the greens wilt about 3 to 6 minutes depending on the heat.
Step 2 Deglaze the pan.
When the vinegar begins to boil add the eggplant. Add minced garlic and continue cooking for about 5 minutes. Add collards and vegetable stock. Add a few tablespoons of olive or peanut oil.
