Celery Salt For Curing. Celery juice or powder In any case you can use celery juice or powdered celery juice as a substitute for curing salt. If you cure your bacon with celery rather than sodium nitrite you are required by law to label that bacon uncured You also have to include the statement no nitrates or nitrites added.
Substitution for celery salt. Perfect for wet-curingpreserving sausages white fish ham salamis all types of bacon and more. Use either form of celery juice in place of Prague powder 1 curing salt.
It is 9375 percent table salt and 625 percent sodium nitrite.
Pink Curing Salt No1 Under 30 Days Curing 9375 Salt Sodium Chloride 625 Sodium Nitrite. In any case you can use celery juice or powdered celery juice as a substitute for curing salt. Also what can I use instead of curing salt. Note that this method of curing is imprecise since it is impossible to tell how high the nitrate content is without testing the meat in which the celery juice is used.
