Caribbean Salt Fish Cakes. Mix together the onion and garlic until fully combined. If not finely shred by hands.
Bring to a boil and let it simmer for 15-20 minutes until fish is cooked and flakes easily. Roll fish cake in eggs. Drain water and replace with enough water to cover cod.
Jamaicans and Caribbeans in general have been making fritters from salted codSaltfish for generations.
For those on the go the preferred way of enjoying fish cakes is sandwiched in. Spoon or drop approximately 14 cup fish cake batter into hot oil and cook about 2-3 minutes per side or until golden puffy and firm. Pick the leaves from the stems of the thyme and sprinkle in along with the black. Remember cooking is self-expression so you can add or take away any ingredients that yo.
