Caramel And Sea Salt Biscuits. Sea Salt Caramel Filling. Buttery caramel fragments mingle with just a sprinkling of sea salt in our signature oat biscuit for a delicious bite with exactly the right level of crunch.
Place the trays in the fridge for 10 minutes to allow the biscuits to firm up. Crush the biscuits in a food processor until. Cream the butter and sugar for at least 5 minutes until the mixture becomes light and fluffy.
Rice chips rice flour rice syrup caramel pieces 3 sugar glucose syrup sweetened condensed skimmed milk butterfat cream powder salt.
Add caramel chips flour salt. Cream the butter and sugar for at least 5 minutes until the mixture becomes light and fluffy. Bake in the oven for 8-10 minutes until lightly golden and cool on a wire tray. Caramel Sea Salt Biscuits.
