Canning Salt Kosher Salt. Keeping this in consideration is there a difference between canning salt and kosher salt. This salt also has a fine texture making it quickly dissolve in brines.
This salt also has a fine texture making it quickly dissolve in brines. There is no difference between canning salt and pickling salt they are the same. It is also a product of pure granulated salt with no additives such as iodine.
The grains are not exactly the same size but kosher salt generally weighs about the.
The evaporation process determines the salts final shape so kosher salt can be flat or pyramidal in structure depending on the brand. Kosher salt for canning is also the only kosher salt for canning that contains Potassium Hydroxide and Chlorine. As you prepare food to be canned or pickled this salt prevents the brine from getting cloudy. The grains are not exactly the same size but kosher salt generally weighs about the.
