Canning Salt For Jerky. Add salt if you like but it doesnt have to be curing salt. But for this salt and pepper beef jerky recipe Ive gone back to the basics and kept it really simple.
In order to make sure the meat is completely covered fill a container with salt place the meat on top and pour more salt over until its buried. At this weight the ultra-concentrated formula should be enough to season up to one thousand pounds of meat. TQ is almost ALL Salt so if you want to have it with half the amount of salt use the proper amount of Cure 1 and add 12 TBS of salt per pound.
The best salt to use is canning salt because it contains no additives of any kind.
While the meat is in the freezer combine the pickling salt Prague Powder 1 cayenne pepper coriander liquid smoke white pepper dry mustard powder brown sugar and cold water in a medium size bowl or ziplock bag. But for this salt and pepper beef jerky recipe Ive gone back to the basics and kept it really simple. Go Southwest with lime juice cilantro cumin and red pepper flakes. If a chewy jerky is desired slice with the grain.
