Cabelas Pink Curing Salt. Then is curing salt toxic. 1 and cure No.
Cabelas carries a metric ton of meat curing productsnot sure about pink saltbut if its near your house give em a try. Assists in the meat-curing process. Curing salt No 1 contains 625 sodium nitrite and 9375 of sodium chloride as well as anti-caking.
You would dissolve it all and have brine which can be varied to choose you level of saltiness or sweetness.
Pre-mixed salt and sodium nitrite for easy home use this curing salt will give your sausage a characteristic pink colour. 225 sea salt x 9000 2025g of salt for the brine. So for of spices or sugar you add this on top the above. Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life.
