Butter For Cooking Salted Or Unsalted. Now if youre wondering if one butter is better than the other the answer is no. Mathematically 125 teaspoon of salt 1 pound butter it contains about 4 sodium And.
According to the US food department the store-bought salted butter contains more than one teaspoon of salt for every pound of butter. Our Test Kitchen experts explain the difference between the two and recommend when you should use each. Another reason to choose unsalted butter in baking is that salt is a preservative which means butter with added salt can stay on grocery store shelves for a longer time.
Unsalted butter only for everything.
Think of it as butter in its purest form. They are both equally delicious and make for rich delectable recipes. Salted butter with added salt. One reason for unsalted butter over salted is that unsalted butter doesnt change the salt content of the recipe.
