Browned Butter Crinkle Cookies With Salted Caramel Frosting. For the Brown Butter Salted Caramel Cupcakes. Almond poppy seed muffins.
Heat the sugar in a pan until it is melted bubbly and rich in color. Brown the butter chill through. Using an electric mixer on medium speed beat the cooled butter brown sugar and sugar until combined.
Fold batter and divide among cake pans.
The gooey centers of these cookies do firm up as they cool. Slowly add the dry ingredients until. Using the stand mixer with the paddle attachment beat icing sugar 1 cup of brown butter and ¼ cup of vanilla milk until creamy. Mixture may foam and bubble up like crazy but keep whisking take the pan up off the heat if you need to.
