Brining Salt Vs Kosher Salt. Consequently you will have a more exact measurement when you use canning salt instead of kosher salt. Kosher salt has more air than canning salt does because of the gaps between the salt crystals.
Learn more about the differences between the two forms of edible salt. Do not use iodized salt because it makes the brine cloudy and may change the color and texture of the vegetables as well as possibly leave sediment at the bottom of the jars. Distributing seasoning evenly is also easier with kosher salt.
Kosher salt has more air than canning salt does because of the gaps between the salt crystals.
This means that a cup of kosher salt will actually contain fewer salt crystals than table salt making the brine more palatable. We choose the flavors not someone else. So it is safer in a way to use kosher salt because it isnt as strong. If youve ever kosher salt is significantly lower in sodium per volume measure than table.
