Brine With Sugar And Salt. What is the ratio for a brine. 1 gallon of water.
In a bowl mix together the brown sugar and kosher salt in water until thoroughly mixed no granules should remain in the water. Bring to a boil lower heat and simmer for 5 minutes stirring to dissolve salt and sugar. Bring brine to a.
Most brines also contain sugar to balance out the salt and bring some additional flavor the party.
Add cold water kosher salt sugar fresh garlic sage basil black peppercorns and bay leaves to a large stock pot. Wet and dry brines both require a submersion time but with dry brines the meat just absorbs the seasoning and relies on its own fat content to provide the moisture. The source says you can use white turbinado or brown sugar for this solution. Sugar performs much the same as salt in a brine.
