Bread Dough Without Salt. 1 Preheat the oven to 200ºCfan 180Cgas 6. It is possible to make a loaf of bread without it but your bread is going to look and taste better with some salt added.
1 Preheat the oven to 200ºCfan 180Cgas 6. Salt slows down the fermentation process of yeast and other bacteria present which slows down the rate at which dough will rise. Gas is created with the growth of the yeast.
The short answer is that yes your bread does need salt.
Lukewarm water 3 tbsp. 12 cup 2 Tbsp water - I needed more. Mar 29 2014 - 346pm. Dough made without salt creates a better environment for yeast to produce carbon dioxide.
