Bourbon Salt Recipe. Cook for 30 minutes. Combine the sugar water bourbon soy sauce honey lime juice ginger salt pepper and garlic in a shallow dish large enough to hold the salmon.
Preheat the oven to 350. Remove from heat and whisk in bourbon and kosher salt. In a separate pot heat the heavy cream corn syrup and salt until simmering.
Estimated Reading Time 6 mins.
Net Wt 6 oz 170 g. Add your favorite bourbon and cook until the alcohol burns out. Combine the sugar water bourbon soy sauce honey lime juice ginger salt pepper and garlic in a shallow dish large enough to hold the salmon. Bourbon Smoked Salt 1 tsp.
