Bombe Salted Caramel. 2 For the cake butter and flour an 8-inch 20cm springform pan. Spoon the mixture into a 2L bowl or pudding basin which has been lined with plastic wrap.
ABC4 - Two missionaries are dead after a crash in New Mexico. Remove the saucepan from the heat and add the scalded cream. Ideal for your Christmas table.
3 Preheat oven to 350F 180C.
Turn out the Bombe onto a large plate. Place the silicone molds this recipe make 6 hot cocoa bombs so use two molds with 6 spheres each on a. Pour into a Christmas pudding mold or similarly shaped bowl then freeze for 6-8 hours. Once cake and mousse are frozen make your ganache.
