Boil Ham To Remove Salt. Soaking the ham overnight in cold water reduces the salty flavor of the ham. After doing a search on the internet to see if there was a way to take some of the salt out of a ham I found a suggestion on the Morton Salt site.
You can also try to offset the saltiness by adding ingredients to the ham. Change the water that you are using to soak the ham every three to four hours to reduce the saltiness even more. Dont be discouraged if you miss the salt at first.
This can help leach out any remaining salt.
Soak cured or naturally salty meat in a large pot of cold water to help remove excess salt if you plan to cook the meat in your oven or on your grill. How long to boil a fully cooked ham. If all of that isnt enough and you are choosing the lowest salt gammon available to you then gammon isnt your thing. Keep the ham submerged in water and refrigerated for 12 to 24 hours.
