Black Salt In Tamil Name. Being vegetarian I find eating outside is choice less. Kala namak is rich in iron which is why it is so dark in colour.
It is called Induppu indu Salt in Tamil Sendha Namak in Hindi and Saindhav Salt Saindhava Lavana in Kannada Shende Lon in Marathi Sindhalun in Gujarati Saindhav Lavan in Bengali and Himalayan Uppu in Telugu. Hing also acts as a preservative. Names of Legumes and Pulses in English Tamil Malayalam and Hindi.
Kala Namak Black Salt Black salt or Kala namak is dark brown almost black but changes to a pinkish-grey powder when its ground.
Indian cuisine makes frequent use of different types of masala powders. It is also referred to as sanchal. It contains in addition to sodium chloride the key chemical compound of salt traces of sulphur compounds naturally found in the Himalayan mountains. List of legumes and pulses in languages like.
