Best Salt For Kimchi. You can go as low as 15 but its best to pick a percentage and stick with it so your batches are consistent. Otherwise known as gochugaruFind it online or check out your nearest Asian supermarket.
Makes 1 quart Sodium. Its versatile and healthy. Chinese cabbage kimchi contains 91 mg of sodium while that of turnips diced turnips and water-kimchi had 167 mg 538 mg and 367 mg respectively.
The key to making traditional kimchi is in the quality of salt and chilli powder.
You can go as low as 15 but its best to pick a percentage and stick with it so your batches are consistent. 24 of the DV. Aim for iodine-free or kosher salt iodized salt may prevent fermentation. Nov 19 2013 1124 PM 4.
