Best Salt Cod Recipes. Place it over medium-high heat until hot. Flake cod it will separate naturally.
To rehydrate salt cod soak it in cold water for 24 to 48 hours and change the water frequently. Once it has soaked skin it pick out the bones and its ready for use. To prepare it rinse the salt off and soak it in cold water for 12 or more hours depending upon its thickness refrigerate it during soaking in hot weather changing the water 2 to 3 times.
When working with salt cod you will first need to desalt it.
Bring cod to a simmer NOT BOIL for 2 to 3 minutes drain water bring to simmer again 2 to 3 minutes. Today Im sharing my simplified version for the requested recipe for JAMAICAN STYLE SALTFISH aka codfishFor the Ingredients youll need. The longer you soak the. Salt cod can then be poached or baked or used in stews fishcakes or fish mousses.
