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Best Frozen Salt And Pepper Squid. Add squid tentacles a few at a time and coat with dry ingredients. CRISPY SALT PEPPER SQUID GLUTEN FREE Hungry and Fussy.
Combine the all-purpose flour semolina flour cornmeal salt and white pepper in a medium bowl. Place all ingredients in bowl add the squid and marinate for several hours or overnight. If the squid needs to be cleaned follow the steps in how to clean squid.
Heat a frypan with oil at medium temperature.
When the oil reaches temperature youre ready to start dredging your squid. Clean the squid and remove the dark skin on the surface. Work in batches of small fistfuls of calamari. Whisk together both the flours in a bowl then mix in the peppercorn mixture.