Best Everyday Salt. For example 1g of sodium per 100g is 25g of salt per 100g. Because it balances Tridosha so it is best for eating in food on a daily basis.
Meanwhile Kosher salt which is considered to be the best salt for cooking is made from slightly larger and grainier crystals that are particularly good at drawing out moisture from meat. All other salts are bad for the eyes. It has anti-caking additives so it wont clump together on humid or rainy days.
Sherpa Pink Himalayan Salt is a very popular brandand for good reason.
Because it balances Tridosha so it is best for eating in food on a daily basis. Table Salt a fine grained salt that often contains an anti-caking agent to keep lumps from forming. At home mix one teaspoon each of salt baking soda and lemon juice in 12 cup of hot water and soak your fingertips in the mixture for 10 minutes. If the label only gives sodium you can work out the amount of salt in it by multiplying the total sodium by 25.
