Best Brining Salt. For example there are approximately 8 ounces per cup of Morton kosher salt but 10 ounces per cup of regular table salt. Kosher salt is a good choice for both dry brining and wet brining.
You should if possible avoid the use of salt with iodine as it can mess with the flavor of your meat. Kosher salt is very pure salt. Kosher salt is a good choice for both dry brining and wet brining.
Brining Directions Dissolve the salt in the water in a container or bowl large enough to hold the brine and meat following the amount in the chart.
A dry brine simply means rubbing salt can also be ordinary kitchen salt into the chosen ingredients. Most vegetables are fermented at around 25-5 as per the graphic below. Its best to stick to kosher salt in brine recipes unless your recipe advises differently. Some vegetables like olives are fermented at 10.
