Beef Tenderloin Recipe Salt And Pepper. Preheat oven to 400 degrees. Open tenderloin so it lies.
Spread the crab mixture in an even layer on the beef then place the asparagus lengthwise over the crab with the tips poking out. Combine peppercorns 1 tablespoon salt the sugar and red-pepper flakes. Fold in horseradish salt and pepper.
Roll the tenderloin around to coat it evenly in seasoning and press on the.
Combine crushed pink peppercorns with green pepper smoked and kosher salts. Put 14 cup of the mixture in an airtight container and store in the refrigerator until needed for the sauce. Prepare the garlic herb butter by combining the butter garlic rosemary thyme oregano salt and pepper in a bowl and mashing with a fork. Open tenderloin so it lies.
