Beef Jerky Salt Content. Dehydrating meat is a common method of preventing bacteria growth due to the fact that the presence of water is vital in other for bacteria to grow. Salt in beef jerky.
Dehydrating meat is a common method of preventing bacteria growth due to the fact that the presence of water is vital in other for bacteria to grow. Jerky is high in protein low in fat and with a bit of care can be made all natural with no added preservatives. TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS.
Same great flavor as the House Specialty - Original Beef Jerky with a lower salt content.
Its also gluten-free free from nitrate and made with meat that isnt filled with antibiotics and hormones thats my kind of jerky. She leads Kitchns fabulous editorial team to dream up everything you see here every day. BEEF SUGAR WATER CONTAINS 2 OR LESS OF SALT SOY SAUCE WHEAT SOYBEANS SALT FRUCTOSE FLAVORS MONOSODIUM GLUTAMATE HYDROLYZED CORN PROTEIN MALTODEXTRIN SODIUM ERYTHORBATE PAPRIKA EXTRACT SODIUM NITRITE. In the case of beef jerky the addition of salt is also required to prevent spoilage.
