Beef Curing Salt. In the case that meat is too salty soak or boil it in water to remove the excess salt. Always follow the directions provided by the manufacturer.
Always follow the directions provided by the manufacturer. Weschenfelder Pökel Salz 1kg 750 625. Curing salt not only preserves meat but also adds a rich meaty flavour and ensures the meat retains its deep red colour.
Nitrite or nitrate.
This is an excellent new way of making salt beef without the need for large quantities of brine. 2 parts salt to 1 part sugar and 15 curing salt 1 compared to the weight of the salt. If you would prefer to make your salt beef with a curing brine using prague powder you can find the link for the brine recipe here. Curing salts like Prague powder 1 are very effective and only small amounts are needed to cure a piece of meat.
