Bakers Corner Sea Salt Caramel Chips. Sprinkle them into cookie and brownie batter or melt them down. In a small bowl or saucepan combine the melted butter whole milk buttermilk and beaten eggs.
Meanwhile to make the caramel melt the butter in a 2-quart saucepan set over medium heat. Drop by rounded teaspoons onto prepared cookie sheet. Add sugar and egg and vanilla and mix well.
As the brand explains Our Caramel Sea Salt Baking Chips melt magnificently well when used to make a caramel sauce or glaze and become gloriously gooey when baked into a crisp caramel chip cookie.
Gradually blend into butter mixture blending well. Add dry ingredients to dough. There are 80 calories in 1 tbsp 15 g of Hersheys Sea Salt Caramel Baking Chips. Boil for 4 minutes without stirring.
