Baked Salted Egg Yolk Bun. 14 tsp or 3g salt 87ml cold water 30g cold egg 30g butter room temperature Filling 1. Beat in mashed egg yolk till well combined.
40g icing sugar. 50ml carrot juice see note below - original recipe calls for plain water. Mash cooked salted egg yolks till fine.
Add the milk powder and custard powder.
Steam the mixture for 10 mins. Add the milk powder and custard powder. Mash the cooked salted egg yolk with the blade of the cleaver or a fork. Using a wooden spoon or an electric mixer beat butter and icing sugar in medium speed until combined.
