Baked Salt And Vinegar Smashed Potatoes. Boil the potatoes in salted water until they are fork tender. Boil the potatoes on high heat until the potatoes are tender approximately 25 minutes.
Once the potatoes are fully cooked situate the baking sheet. Bring to a boil and cook for 20 minutes or until the potatoes are just soft enough to insert a knife or fork without effort. Combine potatoes 1 cup vinegar and 1 Tablespoon kosher salt in a medium saucepan.
Place the potatoes on a well-oiled rimmed baking sheet and gently mash them with a potato.
How To Make Salt and Vinegar Smashed Potatoes with Rosemary. Step 1 Put 1 12 pounds baby potatoes in a saucepan. 5 MINS cook time. Combine potatoes 1 cup vinegar and 1 Tablespoon kosher salt in a medium saucepan.
