Baked Salt And Pepper Chicken Breast. Stir to combine well with the chicken. Flip the chicken halfway through the cooking time.
Preheat oven to 375F for 15 minutes before cooking. First preheat the oven to 400 degrees F. Arrange the rosemary sprigs around the chicken in the pan.
Place the chicken into the oven and set the timer for 35-40 minutes depending on the weight of your chicken.
Salt and pepper the tops of the chicken according to your personal preference. 286 calories of Chicken Breast cooked no skin roasted 1 breast bone and skin removed 16 calories of Egg fresh whole raw 025 medium 4 calories of Cider Vinegar 013 cup 1 calories of Pepper black 019 tsp 0 calories of Salt 038 tbsp. 2 Generously season with salt and pepper. 1 tsp Italian Seasoning.
