Bajan Salt Fish Cakes. Lightly dredge fish cakes in flour and. 1 Median hot pepper chopped 4 Sprigs of scallion chopped I large onion chopped 2 teaspoons thyme.
Fish cakes are also a favourite appetizer at restaurants and finger food at cocktail parties. These fluffy fried morsels are made from a batter of salted cod mixed with fresh local herbs and seasonings to create a mouthful of savory goodness. Bajan Bittle - A Culinary Excursion INGREDIENTS 8 oz Salt fish 4 TbSp Fresh herbs 2 oz Onion 1 lb Flour 3 tsp Baking Powder 10 oz water Hot pepper to taste.
Heat buck pot ½ filled with oil to medium temperature drop individual fish cakes in oil until the pot is full.
Throw off the water and boil a second time for 3 minutes. Baking powder 13 tsp. Drain and break or cut into small pieces. Rinse the salt grains from the salt fish then add the fish to the saucepan and boil.
