Bacon Without Curing Salt. With wet curing it is very easy to control the amount of salt that you use. Weigh the rest of the cure components.
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The curing salt and. Sugar is 1 of the weight of the pork belly. With wet curing it is very easy to control the amount of salt that you use.
There are three methods to cure meats without adding sodium nitrate.
The curing salt and. Is pork belly the same as bacon. Sugar is 1 of the weight of the pork belly. Once we left ours.
