Asian Salted Egg. When you eat a salted egg you consume the moon and with it its powers of renewal and rejuvenation. Salted duck egg is widely used in lots of traditional Chinese holiday food like moon cakes for Mid autumn day and Zongzi for Dragon Boat Festival.
It is made by soaking eggs in brine or pack them in damp salted charcoal. Add the oil sugar salt and powdered yolks to a nonstick pan set over mediumlow heat. The existence of salted eggs dates to many centuries ago in Asian countries like China Vietnam the Philippines and Thailand.
But there are food purveyors today who have successfully integrated salted eggs in sweets and desserts.
Chinese salted egg yolk recipe My Favorite Savory. It is sweet savoury and has taken the food scene by storm yes you guessed it it is salted egg yolk. Salted Duck Eggs Itlog na Maalat A new generation of Southeast Asian cooks and foodies has gone crazy with salted eggs. Salted Eggs are preserved eggs packed in salted charcoal paste or soaked in brine.
