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Amla With Salt. Drink this water daily on an empty stomach for magical results. Soak amla in hot water for five minutes and peel skin.
Your homemade amla powder is ready. You do not need to peel the amla before slicing and eating it. 15 Indian Gooseberry amla.
Amla juice is ready to drink.
How to preserve amla in salt water l Amla with salt turmeric lAmla storage l Indian Gooseberry - YouTube. Salt By soaking amla in salt water for several hours you can reduce the juices tartness and bitterness. Sprinkle salt on fresh amla slices to enhance the flavor. Amla also known as the Indian gooseberry is a storehouse of benefits.