Amish Salt Rising Bread. Salt-rising bread is a white bread made from wheat flour starters sugar water and salt. Bake at 375 degrees for 15-20 min or till bottom is nicely browned.
Pour this dough out onto a well-floured board and begin to knead lightly incorporating the flour until the dough is no longer sticky. This has been a favorite among Amish365 readers for awhile. 6-14 to 6-34 cups bread flour.
It has a dense texture and a slightly cheesy flavor due to the unique fermentation process with a starter made from either cornmeal or potatoes.
Drain off liquid into a large bowl. This bread has a deeper flavor than other wheat breads with a. Sprinkle 1 tablespoon salt and the cornmeal over potatoes. White sugar gives the bread its sweetness while yeast makes it rise.
