Almond Cupcake With Salted Caramel Buttercream Frosting. Remove from oven and allow to cool in muffin tin several minutes before transferring to wire rack to cool. This is one of my favourite buttercreams.
And with paper liners line 12 cupcake cups. I use it on cupcakes and bigger cakes as a filling and to decorate with. Preheat the oven to 350 degrees.
I am in love with their texture I followed the caramel recipe to a T I think I.
Mix until well combined. For the Salted Caramel Frosting. Birthday Cake A vanilla bean cupcake baked with rainbow sprinkles and topped with a vanilla bean buttercream frosting. Once incorporated beat the buttercream at medium high speed for 3 minutes until creamy.
