Advantages Of Salting As A Method Of Food Preservation. Salting food is a cheap and effective preservation techniqueCon. Salted meat and fish are staples in many parts of the planet to this very day.
- Salting is another ancient method of preservation. The food may taste too salty if it is not properly prepared. Methods Of Salting Dry Salting.
It decreases food wastage and saves the food for future use.
This is why we add extra oil to pickles. Salt works by pulling all the water from each cell within a slice of meat. Salt increases the storage time of some foods such as fish and it enhance the flavour of dried foodstuffsThe use. - Salting is another ancient method of preservation.
