Adriano Zumbo Salted Caramel Macarons. Gently remove from baking sheets. Step 2 - If the macaron was a clock face you start at 12 oclock and cut the end at 6pm.
Once macarons are dry reduce oven temperature to 175C and bake for 15 to 18 minutes. Macarons taste best when they are stored in the fridge then brought down to room temperature to eat. A few drops of yellow food coloring optional only use gel food colorings for macarons For the whipped salted caramel filling.
Salted Caramel Buttercream Inspired by Adriano Zumbo.
Macarons keep really well about 5 days in the fridge and some say that the longer they are refrigerated the more the flavour is likely to develop. The mixture should be a dark caramel buttery colour. Pour the caramel into a heat proof container and set aside to cool and thicken. When the cake appeared it was a big ziggurat of macarons.
