Adding Salt To Hot Chocolate. You can even use the ganache as a frosting and sprinkle the salt on top. So for this purpose salt can be considered a complementary flavor enhancing the flavor of both the caramel and chocolate.
Once all the chocolate has been added and warmed through remove the pan from the heat and stir in the salt and vanilla. First combine cocoa powder sugar water and salt in a medium saucepan. A pinch is probably round 500 mg depending on how big your pinch.
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Place three measured and weighed Gummi Bears into each cup. Their distinct briny flavor lends salty depth and contrasts beautifully with the balance of ingredients in the pot. Read the What exactly is the role of salt when making hot chocolate. For a batch of peppermint hot chocolate all it takes is three drops of peppermint oil and a pinch of salt.
