Ackee Saltfish Dried And Salted Cod. Add 2 tbsp to skillet and fry cod until golden brown on both sides. Ackee and Saltfish.
Ackee is a tricky ingredient due to its toxicity. The saltfish is made from cod and is dried and salted for preservation. Ackee and Saltfish.
Once the oil is sizzling hot turn the heat down to low-medium.
Jamaicas national dish of ackee with salted codfish brings out the bold flavours of the island nation. 13 lb saltfish bonelessskinless salted cod or other 1 medium onion sliced 1 habanero or scotch bonnet pepper fresh thyme couple sprigs 1 medium tomato cubed 14 teaspoon black pepper 2 tablespoon olive oil see note below 2 scallions 14 medium sweet bell pepper 2 cloves garlic. Rinse the salted cod in a bowl with 4 cups 960 ml of cold water. Chubbys addictive version of Jamaicas national dish -- the ackee and saltfish rests on top of a pillowy fried dumpling that perfectly complements the tangy sweetness of the Caribbean ackee fruit and cured salted cod.
