Acadian Salted Green Onions. Step 3 Cover put in the fridge overnight. Add the potatoes chopped onion salt and pepper.
You cannot use too much but try not to bury them. Green onions scallions Large grained kosher salt. For rub in a small bowl combine brown sugar garlic powder onion powder oregano thyme paprika cayenne pepper salt lemon peel and black pepper.
When pork is lightly browned add onions and potatoes and stir.
Salted Green Onions scallions are a staple of Acadian cooking. Put about 14 cup onion in the jar and sprinkle with about a 12 teaspoon coarse salt. Salt and pepper to taste. Cover the vegetables with water and bring to a boil simmer for about 15 minutes.
